Sliced Bake Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 or 3 Tbsp. melted butter
2 or 3 Tbsp. chopped fresh herbs, such as parsley, chives, thyme or sage
2 or 3 tsp. dried herbs (your choice)
4 Tbsp. Cheddar cheese
1 1/2 tsp. Parmesan cheese

Preparation

Peel potatoes if skin is tough, otherwise scrub and rinse. Cut potatoes into thin slices, but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in baking dish; fan them slightly.
Sprinkle with salt, drizzle with butter and sprinkle with herbs.
Bake at 425\u00b0 for 50 minutes.
Remove from oven; sprinkle with cheese.
Bake another 10 to 15 minutes until lightly brown.
Check with fork.
You may use caraway seeds or cumin in place of herbs.