German Skillet Beans - cooking recipe

Ingredients

3 slices bacon, diced
1/2 c. chopped onion
1 (16 oz.) can pork and beans
2 Tbsp. catsup
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 tsp. mustard

Preparation

Fry bacon; leave grease in pan.
Add onion and saute in bacon and grease.
Add rest of ingredients.
Simmer 10 minutes or until thick and heated through.