Cajun Famous Coleslaw - cooking recipe

Ingredients

1 large head cabbage, coarsely chopped
1 bunch green onions, sliced in 1-inch pieces
1 bunch carrots, thinly sliced or julienned
2 green bell peppers, coarsely chopped or cut in slivers
1 1/2 lemons, juiced
salt and freshly ground black pepper to taste
1/2 c. Kraft real mayonnaise

Preparation

Prepare the vegetables.
Mix all the ingredients together in a wooden or glass bowl.
Refrigerate for several hours.