Onion-Roasted Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, sliced
1/3 c. vegetable oil
1 envelope dry onion soup mix

Preparation

Combine all ingredients in a large plastic bag and shake until well coated.
Empty bag into an ungreased 9 x 13 pan.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover and bake 15 minutes longer or until tender.