Harvest Potatoes With Herbs - cooking recipe

Ingredients

6 Tbsp. butter
1/2 tsp. salt
6 Tbsp. finely chopped onion
1/4 tsp. basil
1/4 tsp. thyme
2 lb. potatoes, peeled and thinly sliced
1/4 tsp. pepper

Preparation

In a small bowl combine seasonings.
Place 2 tablespoons in a nonstick skillet.
Arrange a third of the potato slices in a circular pattern in skillet.
Sprinkle about 1/4 of the seasonings, 4 tablespoons butter and 2 teaspoons onion.
Repeat layers twice. Cover tightly with foil.
Bake 20 minutes or until potatoes are tender.
Let stand for 10 minutes.
Invert onto serving platter to unmold potatoes.
Serves 6 to 8.