Roasted Potato Salad - cooking recipe

Ingredients

4 c. quartered, unpeeled, small red potatoes
1 c. mayonnaise
4 slices bacon, cooked, drained and crumbled
2 hard-cooked eggs, chopped
1/4 c. sliced green onions
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Place potatoes on 15 x 10 x 1-inch baking pan sprayed with nonstick cooking spray.
Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring once.
Mix dressing, bacon, eggs, onions, salt and pepper in large bowl.
Add potatoes and mix lightly.
Serve warm or chilled.
Makes 6 servings.