Shrimp Celery Bisque - cooking recipe

Ingredients

1 c. water
1 c. celery, chopped
1 c. diced potatoes
1/4 c. chopped onion
1/2 tsp. salt
pinch of white pepper
2 c. milk
2 Tbsp. all-purpose flour
4 1/2 oz. can shrimp
3 Tbsp. butter
parsley

Preparation

Combine water with celery and diced potatoes.
Add onion, salt and a good size pinch of white pepper.
Bring the vegetables and spices to a boil in a medium sized saucepan.
Reduce the heat, cover the pan and allow the mixture to simmer for 15 minutes or until the potatoes are done.
Mix milk with all-purpose flour until smooth.
Stir the flour and milk into the vegetables.
Add shrimp.
Add butter.
Stir and cook until thickened and bubbly. Serve with a sprinkle of parsley on top.