Slaw Eternal - cooking recipe

Ingredients

1 large head cabbage
1 green bell pepper
1 medium onion
1 large carrot
1 c. sugar
1 tsp. salt
1/2 c. vinegar
1/4 c. vegetable oil
2 tsp. celery seed
2 Tbsp. sugar

Preparation

Chop cabbage, pepper, onion and carrot. Pour 1 cup
sugar and salt over vegetables, mixing well.
Heat other ingredients. Cool and pour over the slaw mixture. Pack in a gallon jar and refrigerate.