Fork Mashed Potatoes - cooking recipe

Ingredients

8 yukon gold potatoes
1 bulb of garlic (split)
2 tablespoons thyme
1 tablespoon black peppercorns
2 bay leaves
1/4 cup onion (chopped)
1 1/2 teaspoons kosher salt
1/4 cup olive oil
1/4 cup butter
1/4 cup Italian parsley

Preparation

Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
Remove potatoes, cool slightly and peel.
Combine potatoes, olive oil and butter in a large bowl.
Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.