Country Breakfast Potato Patties - cooking recipe

Ingredients

3 large potatoes, peeled or unpeeled,boiled til soft
2 tablespoons onions, finely chopped
2 tablespoons celery, finely chopped
2 tablespoons green bell peppers, finely chopped
2 tablespoons whole wheat flour
1 tablespoon minced fresh parsley

Preparation

Shred the poatoes in a food processor or with a grater.
Combine with the remaining ingredients and shape into four patties.
Cook on a nonstick griddle until browned on both sides, about 10 minutes.