Do It Yourself Baby Potatoes Great Appetizers For The Holidays! - cooking recipe

Ingredients

1 lb little potato
1 pinch seasoned sea salt
extra virgin olive oil
4 -6 slices crisp cooked bacon or 4 -6 slices serrano ham, diced
1/2 cup creme fraiche or 1/2 cup sour cream
3 tablespoons minced fresh chives

Preparation

Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave , covered, on high for 5-7 minutes, or until tender.
Place in a pretty serving bowl, spearing each with a decorative toothpick.
Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
Guests dip their potatoes into the creme and then into the bacon bits!
Super easy, super yummy!