Dutch Pepper Cabbage - cooking recipe

Ingredients

1 medium head of cabbage, finely chopped
1 teaspoon salt
1/2 cup sugar
1 medium onion, chopped
1 green pepper, chopped
2/3 cup light cream
2/3 cup vinegar

Preparation

Chop cabbage finely, Add salt, sugar, onion, & pepper. Let stand in covered container for 1 hour. Drain. Blend cream & vinegar. Pour over cabbage & mix well. Refrigerate in a covered container.