Stir Fried Green Beans - From Chinatownconnection.Com - cooking recipe

Ingredients

1 1/2 lbs green beans
2 tablespoons dry sherry
3 -4 garlic cloves, minced
2 -3 teaspoons gingerroot, minced
1/2 cup chicken stock
2 tablespoons soy sauce
1 tablespoon sherry wine
2 drops sesame oil
1 -2 teaspoon cornstarch
4 scallions, sliced

Preparation

Blanch green beans in boiling water for 3 minutes and drain.
Run under cool water to stop cooking and pat dry.
Heat wok over medium high heat.
Add sherry, garlic and ginger and stir for a few seconds.
Add green beans and stir for a minute.
Add stock, soy sauce and sesame oil.
Combine sherry and cornstarch and add to wok and stir.
Reduce to simmer and cook for another 3 minutes until sauce is thickened.
Stir in scallions and serve.