Green Beans And Almonds - cooking recipe

Ingredients

1/2 lb fresh green beans (or frozen)
1 tablespoon butter
2 teaspoons olive oil
1 teaspoon lemon juice
2 tablespoons toasted almonds
salt (to taste)
black pepper (to taste)

Preparation

Steam beans for 3 to 5 minutes or until done to your liking.
In a small skillet, melt butter and add almonds on medium heat until toasty. Remove from heat.
Mix olive oil and lemon juice together in a medium-large bowl.
Toss drained beans with olive oil mixture. Top with toasted almonds.
Salt and pepper to your liking.