Sweet Potato Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
3/4 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
6 Tbsp. butter
1 1/2 c. cooked, mashed sweet potatoes
1/3 c. buttermilk

Preparation

Combine dry ingredients in a bowl, mixing well.
Cut in butter until mixture looks like coarse crumbs.
Combine sweet potatoes with buttermilk.
Stir into dry ingredients.
Makes a soft dough. Turn out onto a floured surface and knead 4 to 5 times or just enough to form a soft ball.
Roll dough out and cut out biscuits. Place on lightly oiled baking sheet.
Bake at 425\u00b0 for 15 to 20 minutes.