Andouille (Sausage) And Potatoes - cooking recipe

Ingredients

3 Tbsp. bacon drippings or olive oil
1 c. chopped onion
1/2 c. chopped bell pepper
1 c. finely chopped parsley
1 c. dry white wine
1 Tbsp. finely chopped garlic
1 Tbsp. soy sauce
1 to 2 lb. andouille or other heavily smoked sausage
Louisiana hot sauce or ground cayenne pepper to taste
salt to taste
6 medium size potatoes, thinly sliced

Preparation

Heat bacon drippings in a large heavy saucepan over medium-high heat.
Saute onions, bell pepper and parsley, stirring occasionally until onions are clear.
Add wine, garlic, soy sauce and andouille (sausage); mix well.
Add salt and soy sauce; stir. Add potatoes and stir.
Cover, reduce heat to low and simmer, stirring occasionally until potatoes are tender, about 30 minutes.