Hash Brown Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. cubed hash brown potatoes
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 small onion, chopped
12 oz. grated cheese
1/2 c. melted butter
1 tsp. salt
2 c. corn flakes
1/2 c. melted butter

Preparation

Mix ingredients together and put in greased 9 x 13-inch.
Top with 1 cup crushed corn flakes mixed with 1/2 cup melted butter. Bake at 350\u00b0 for 45 minutes.