Pumpkin And Streusel Muffins - cooking recipe

Ingredients

16.6 oz. pkg. Pillsbury nut quick bread mix
1/3 c. raisins
3/4 tsp. cinnamon
1/4 tsp. nutmeg
3/4 c. canned pumpkin
1/2 c. milk
1/4 c. oil
1 egg

Preparation

Heat oven to 375\u00b0.
Grease bottoms only of 12 muffin cups.
In large bowl, combine all muffin ingredients; stir 50 to 75 strokes until dry particles are moistened, breaking up any lumps.
Divide batter evenly among prepared muffin cups.