Ww Crispy Barbecued Sweet Potatoes - cooking recipe

Ingredients

3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon yellow mustard
1/2 teaspoon fresh ground pepper
1 lb sweet potato, peeled and cut into 1/4-inch-thick slices

Preparation

Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
Brush the potato slices on both sides with the ketchup mixture.
Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.