Whey Slaw - cooking recipe

Ingredients

1 (14 ounce) bag of prepared coleslaw mix
1/4 cup pecans, toasted and chopped
1/4 cup craisins
1/4 cup red wine vinegar
1/4 whey, crisps
1/2 teaspoon dry mustard
1 tablespoon olive oil
1 dash salt

Preparation

In a small sauce pan, heat vinegar, mustard, olive oil and salt.
Let cool.
In a large bowl, mix coleslaw mix, pecans and craisins.
When dressing is cool, pour over coleslaw, add Whey Crisps and stir well.
Let sit 1 hour and stir again.