Cajun Sweet Potato Hash - cooking recipe

Ingredients

1/2 cup yellow onion, diced
1 garlic clove, minced fine
2 tablespoons olive oil
1 cup andouille sausage, diced
2 whole sweet potatoes, peeled and diced 1/4x1/4
1 teaspoon salt
1/2 teaspoon black pepper, finely ground
1 cup chicken stock
3 tablespoons heavy cream

Preparation

Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
Add the diced sweet potato and cook for 12 minutes stirring frequently.
Add chicken stock until evaporated, 5-10 minutes.
Add cream and reduce until gone.
Season with salt and pepper and keep warm.