Pumpkin Fudge - cooking recipe

Ingredients
    3 cups sugar
    3/4 cup melted butter
    2/3 cup evaporated milk
    1/2 cup canned pumpkin
    2 tablespoons corn syrup
    1 teaspoon pumpkin pie spice
    1 (12 ounce) package white chocolate chips
    1 (7 ounce) jar marshmallow creme
    1 cup chopped pecans, toasted
    1 teaspoon vanilla extract
Preparation
    Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234\u00b0 (soft-ball stage) or for about 12 minutes.
    Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

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