Lemon Pepper Nuts - cooking recipe

Ingredients

1 cup mixed unsalted nuts (I used peanuts, almonds and pistachios)
1/4 cup sugar
1 1/2 teaspoons lemon pepper

Preparation

In large pan, combine cashews and sugar over medium high heat.
Stir until sugar melts completely (about 5-7 minutes). Lower heat, and stir in lemon pepper.
Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
Store in tightly-sealed container.