Baked Beans For Saturday'S Supper - cooking recipe

Ingredients

2 cups dried navy beans (or yelloweye, Jacob's Cattle, whatever)
2 small onions
1/2 lb bacon or 1 tablespoon peanut oil
1/2 teaspoon salt
1 teaspoon dry mustard
1/2 cup dark molasses

Preparation

Cover beans w/ water and soak overnight.
Drain and add all ingredients to covered beanpot/roaster or pressure cooker.
Cover beans with warm water.
Oven Method :
Place bean in a large pan and cover w/ boiling water. Parboil on medium stovetop heat 20-25 minutes. Drain.
Place bean in a roaster/bean pot and bake the beans covered at 325F for 5+ hours then uncovered for 1-2.
Occasionally add more hot/boiling water as needed.
Pressure Cooker method: When you add water to cooker, make sure it is under half full.
Following your pressure cooker instructions, cook for 45 min at 5 lbs pressure or gauge gently rocking.
Transfer beans into a bean pot or small roasting pan and bake uncovered until beans are browned and tender (1-2 hrs at 325F degrees).
Add more hot boiling water as needed.