Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 1/2 tablespoons butter
1/2 red cabbage, shredded
2 apples, peeled and grated
1/4 cup white vinegar
3 tablespoons soft brown sugar
salt and pepper

Preparation

Melt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally.
Add vinegar, sugar, salt and pepper.
Cover and cook gently for 20-30 minutes or until tender, stirring occasionally.
Serve hot or cold.