Scalloped Tomatoes - cooking recipe

Ingredients

1 qt. cooked tomatoes
1/4 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1/4 tsp. salt
1/2 c. sugar

Preparation

Cook celery, onion and green pepper until tender.
(Cook in saucepan.)
Add tomatoes.
Place in square casserole and cover with 1-inch square buttered bread with crusts removed (bread has been toasted).
Bake in 400\u00b0 oven until delicately brown.