Chicken Stuffed With Potatoes - cooking recipe

Ingredients

small thin skin potatoes, precooked and quartered
8 to 10 olives, chopped
2 cloves garlic, diced
3 Tbsp. parsley, chopped
1 Tbsp. capers
1/4 tsp. rosemary
2 Tbsp. olive oil

Preparation

Mix together all of the ingredients.
Stuff chicken.
Bake at 375\u00b0 for about 1 hour and 10 minutes.