Scalloped Potatoes - cooking recipe

Ingredients

6 large potatoes
1 stick margarine or butter
1 can cream of mushroom soup
1 large onion
1 tsp. salt
sprinkle of black pepper
1/4 c. water

Preparation

Preheat oven to 350\u00b0.
Wash and peel potatoes.
Slice layer of potatoes in medium casserole dish.
Add layer of sliced onion. Add portion of margarine and salt and pepper.
Then make additional layer of potatoes and onion with margarine, salt and pepper.
Pour mushroom soup over top.
Add water.
Cover with Reynolds Wrap and bake at 350\u00b0 for 1 1/2 hours.
Serves 6.