Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1/2 c. catsup
1 medium size onion, chopped
1/4 c. molasses
1 tsp. dry mustard
4 slices bacon, diced

Preparation

Bake in covered baking dish, about 1 hour, at 375\u00b0.