Scrub potatoes. If soft skin is desired, oil skins well.For crisp skins, do not oil.Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fo ...
Preheat oven to 350 degrees F. and spray a 9x13-inch baking dish with non-stick cooking spray.Cook rice according to package directions.Place chicken, enchilada sauce, olives, tomatoes, sour cream, ...
In a large skillet, melt the 3 tablespoons butter or margarine over medium heat.Add onions and sweet pepper; cook and stir about 5 minutes or until tender.Remove from heat.Stir in pimiento.Place hal ...
Saute onions, celery, carrots, peppers and garlic in bacon drippings in saucepan over medium heat. Cook until crisp-tender.Stir in beans, broth and cayenne. Simmer 15 min., stirring occasionally.Pou ...
Combine all ingredients in a small bowl.For a more spicy mixture,add another 1/2 tsp of black pepper and/or 1/4 teaspoon garlic powder. ...
Toss the quartered potatoes with the seasoning salt and olive oil.Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burn ...
Preheat oven to 350.In a large nonstick skillet, heat oil over medium heat. Add onion, bell pepper, and garlic; saute until golden, about 10 minutes.Add rice and cumin; cook while stirring, for 1 mi ...
Fill a large pot halfway with cold water. Peel the potatoes and cut into 2 inch cubes, adding to the pot as they are cut. Add cold water to cover by 1 inch, if needed. Stir in the 3 tbsp kosher salt ...
Put your beans in a baking dish to soak overnight with the water and the onion.The next day boil your beans in the soaking water until the crack when pushed between two spoons.Preheat your oven to 3 ...
Wash pumpkin, remove seeds,place in bowl and set aside,(more on seeds later).cut pumpkin into pieces small enough to fit into metal colander, or veggie steamer, place into large enough pot so coland ...