Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
salt/pepper to taste
2 tbsp flour

Preparation

8 medium potatoes peeled and sliced thin.
Put into greased 9 x 13 x 2 pan.
Sprinkle with salt and pepper to taste.
Add 2 tbsp flour.
Sprinkle over potato mixture.
Pour 2 small cartons whipping cream over potatoes.
If this doesn't cover them add Half and half to cover.
Bake 350\u00b0 1 hour or until done and thick.