Green Beans - cooking recipe

Ingredients

1 qt. beans
1 beef bouillon cube
1 tsp. salt
1 tsp. sugar
1 Tbsp. instant minced onion
1 to 2 Tbsp. canola oil
small amount of water (enough to keep from burning until done)

Preparation

Cook beans until tender.
Dry down until no water is in beans. (You may use canned beans.)