Escalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 can cream of potato soup
1 can cream of celery soup
8 oz. sour cream
3/4 c. Cheddar cheese
1 small chopped onion
1/4 c. margarine, melted

Preparation

Mix all ingredients and bake at 325\u00b0 for 1 1/2 to 2 hours. Top should be brown and cheese melted.
Makes 10 to 12 servings.