Combine all cake ingredients in a large mixing bowl.Beat with electric mixer, until thoroughly blended.Add raisins.Pour batter in a greased and floured 13 x 9 x 2 pan.Bake at 350\u00b0 for 35 minute ...
Blend all ingredients.Pour into baked pie shell; top with Cool Whip. ...
Grate cabbage and carrot in bowl.Add diced celery.Mix all other ingredients in small bowl and thin with milk or cream to your taste.Add to cabbage mixture.Mix together.Chill and serve. ...
Remove core from cabbage (as much as possible).Boil whole cabbage until it is soft enough to roll the leaves, but not fully cooked.Leaves will peel off, one at a time. ...
Fry, drain and crumble bacon.Leave grease in pan and add next 6 ingredients.Drain beans.Add beans and bacon to mixture. Cook slowly 20 minutes on stove, then bake, covered, 30 to 45 minutes at 375\u ...
Combine first 4 ingredients in a Dutch oven; bring to a boil. Boil 6 minutes, stirring frequently.Stir in pectin; boil 3 minutes, stirring frequently.Remove from heat and skim off foam with a metal ...
Mix all ingredients together.Before serving, use this topping: ...
In medium saucepan over medium heat, cook shallots in 1 tablespoon butter or margarine until tender.Stir in cream, mustard and remaining butter or margarine.Simmer for 5 minutes. Reduce heat to low; ...
Place uncooked ground beef in bottom of 9-inch square baking dish.Cover with a layer of onion slices.Add a layer of frozen Tater Tots, covering beef and onion.Spread soup evenly over top. Top with g ...
Beat eggs, sugar, oil and pumpkin until light and fluffy. Stir together the dry ingredients.Add to pumpkin mixture.Pour into mini muffin pans.Bake at 350\u00b0 for 15 to 20 minutes, or until done. ...