Creole Green Beans - cooking recipe

Ingredients

2 cans green beans
4 slices bacon
1 c. ketchup
1 c. brown sugar
1/3 c. minced onion
salt and pepper to taste

Preparation

Cut bacon and fry; drain well.
Combine ketchup, sugar, bacon, salt and pepper, mixing thoroughly.
Pour mixture over beans. Bake at 350\u00b0 for 35 to 40 minutes.