Roasted Sirloin Beef - Weight Watchers - cooking recipe

Ingredients

cooking spray
2 lbs lean beef sirloin roast, fat trimmed
1 teaspoon salt
1 teaspoon black pepper
4 garlic cloves, minced
2 tablespoons fresh rosemary, minced (or 2 teaspoons dried rosemary)
2 teaspoons dried oregano

Preparation

Preheat oven to 400\u00b0F Coat a shallow roasting pan with cooking spray.
Season beef all over with salt and pepper; transfer to prepared pan.
Combine garlic, rosemary and oregano in a small bowl. Rub the herb mixture all over the top of the beef, gently pressing herbs into the beef with your hands so it sticks.
Roast until an instant-read thermometer inserted into the center of the beef reads 145\u00b0F, about 20 minutes (for medium meat; cook longer for well-done meat).
Let beef stand 15 minutes before slicing crosswise into thin (1/4-inch thick) slices. Yields about 3 ounces per serving.