Sweet Potato Chips - cooking recipe

Ingredients

3 sweet potatoes
canola oil, - 2 inches deep
salt, to taste
chili powder, to taste

Preparation

Cut sweet potatoes with mandolin or similar slicer (thin, about the width of a nickel).
Fry in a pan with canola oil, about 2 inches deep at 350 degrees, for 7 to 8 minutes, turning frequently.
Fry in batches (try not to crowd pan).
Air dry in a strainer or other type of basket for several minutes.
Sprinkle with salt and chile powder to taste.