Frank'S Cabbage And Ground Beef Bake (Crock-Pot, Slow Cooker) - cooking recipe

Ingredients

1 (16 ounce) package coleslaw mix (shredded cabbage & carrots)
1 lb extra lean ground beef (do not brown)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, finely chopped
1 cup long grain rice
1 (28 ounce) jar chunky spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoning salt

Preparation

Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.