French Potato Gratin - cooking recipe

Ingredients

10 medium potatoes (2 lb.)
1 1/2 tsp. salt
dash of pepper
dash of grated nutmeg
2 cloves garlic, pressed
1 1/2 c. whipping cream
1/3 c. milk

Preparation

Peel and slice potatoes thinly.
Lightly grease an ovenproof casserole.
Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg.
Press garlic over mixture. Add cream and milk.
(This all can be done ahead of time and chilled.)