3-Color Pound Cake(Yellow, Red And Green) - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
3 c. cake flour
3 tsp. baking powder
1/2 tsp. salt
6 eggs
1 c. milk
1 tsp. vanilla flavoring/extract
1 tsp. lemon flavoring/extract
red, yellow and green food coloring

Preparation

Cream butter.
Gradually add sugar, creaming until light and fluffy.
Sift flour, baking powder and salt together; set aside. Add eggs, one at a time, to creamed mixture.
Beat well after each egg.
Add flour mixture, alternating with milk.
Add flavorings. Beat until smooth.
In each of two bowls (one for red and one for green), pour 1/3 batter.
Add 10 to 12 drops of food coloring to each bowl.
Grease and flour Bundt cake pan. Pour in batter, alternating colors until all is in baking pan.
Do not stir.
Bake at 350\u00b0 for 50 to 60 minutes.