Cole Slaw - cooking recipe

Ingredients

2 medium or 1 large shredded cabbage
4 stalks celery
1 c. sugar
3 tsp. celery seed
pepper to taste
1 large green pepper
1 small onion
1 qt. mayonnaise
1 c. white vinegar
1/2 tsp. salt

Preparation

Chop all vegetables well.
Mix ingredients together.
Store in quart jars in refrigerator.
Garlic salt may be used.