Pumpkin Dessert Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1/2 cup canned pumpkin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Preparation

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good).