Awesome Pinto Beans - cooking recipe

Ingredients

1 lb pinto beans
1 medium onion, diced
4 ounces salt pork, cubed
4 sliced bacon, cut into small pieces
2 tablespoons kosher salt
4 teaspoons minced garlic
1 tablespoon Season-All salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon black pepper
2 teaspoons spice essence
1 teaspoon tony chacheres seasoning
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon Pickapeppa Sauce
2 tablespoons Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 tablespoon soy sauce
8 ounces chicken broth
6 ounces beer
2 ounces white wine vinegar
2 ounces red wine vinegar
1 large jalapenos or 1 large serrano pepper, diced

Preparation

Fill a 12 quart kettle half full with hot water.
Add 1 tbsp of Kosher Salt and beans.
Soak for 1-2 hours.
Do not throw out soaking water.
Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
Add more water if necessary.
Cook on low for 1/2 hour covered.
Add the rest of the ingredients, cover and cook till beans are tender.
Approximately 2-3 hours.
If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
Stir the beans occasionally to keep them from sticking.