Creamy Crockpot Potatoes - cooking recipe

Ingredients

3 lbs red potatoes, skin on, cut into chunks
1 (16 ounce) can cream of celery soup
1 (2 ounce) package Italian salad dressing mix
1 (8 ounce) package softened cream cheese
1 (6 ounce) container sour cream
1/2 cup butter
1 cup bacon bits
4 green onions, diced with tops
2 tablespoons dried parsley

Preparation

mix everything together and cook in a slow cooker on low 4-6 hours.