Combine pumpkin, applesauce, sugar and salt.Beat eggs and add to mixture.Scald the milk.Add 1/2 cup cream.Mix well with pumpkin mixture.Pour into shell.Bake at 425\u00b0 for 45 minutes or until knif ...
In a large bowl, mix milk and cornmeal.Stir in beaten egg, then add remaining ingredients and mix well.Pour batter into a greased and lightly floured pan and bake 25 to 30 minutes in a 350\u00b0 ove ...
Drain 3 cans of beans and mix with oil, sugar and vinegar. Add chopped onion, pepper, pimiento, salt and pepper.Let stand to absorb mixture.I use home-canned beans.Chill and serve. ...
Mix eggs, oil, sugar and pumpkin.Add dry ingredients.Nuts are optional.Sprinkle with powdered sugar.Bake at 350\u00b0 in a Bundt pan for 1 hour or a long pan for 45 minutes.Serve with Cool Whip. ...
Blend sour cream and milk together in a bowl.Add rice and mix.Add chiles, salt and pepper.Spoon into a 2-quart greased casserole dish.Sprinkle cheese over top.Bake at 350\u00b0 for 25 to 30 minutes. ...
Grind vegetables together.Cover with boiling water; let stand 5 minutes.Drain well.Add salt, sugar and vinegar.Boil 5 minutes.Pour in hot, sterilized jars and seal. ...
In bowl, mix beans, green pepper, cukes and onions.Add remaining ingredients; toss to coat well.Let stand 1 hour before serving. ...
Prepare mashed potatoes according to the directions on package.Place potatoes in an electric mixer bowl.Add cream cheese and sour cream.Blend; add garlic powder and onion salt. Blend until smooth.Pl ...
Mix ingredients.Pour into greased Bundt pan.Bake at 350\u00b0 for 1 hour.Store in refrigerator.Lasts a long time. ...
Dissolve in a pan and let come to a boil.Pour over vegetables.Keeps well. ...