Red Cabbage And Kidney Beans - cooking recipe

Ingredients

2 Tbsp. butter or margarine
4 Tbsp. minced onion
4 c. shredded red cabbage
4 Tbsp. brown sugar
salt and pepper
4 Tbsp. red wine
2 Tbsp. vinegar
1 can kidney beans

Preparation

In a large skillet, cook onion in butter 3 or 4 minutes.
Add shredded cabbage.
Sprinkle with brown sugar, salt and pepper. Add wine and vinegar.
Add beans; cover and cook slowly 30 or 40 minutes.
Add more wine or water if needed.
Serve with pork chops.