Eggplant Au Gratin - cooking recipe

Ingredients

1 eggplant
salt, flour and pepper
olive oil
4 tomatoes, cored and chopped
1 lb. mushrooms, sliced
1 Tbsp. capers
2 cloves garlic, diced
1 bunch green onions, chopped
1 c. tomato sauce
1/2 c. dry white wine
1 tsp. Italian herbs
salt and pepper (if needed)
1/2 lb. grated Jack cheese

Preparation

Trim ends from eggplant and slice in 1/2-inch rounds. Sprinkle slices with salt and pepper and roll in flour.
Heat oil (1/2-inch deep) in large skillet and fry eggplant slices until golden brown on both sides.
Line bottom and sides of a 1 1/2 quart casserole with eggplant slices.