Pepper Steak - cooking recipe

Ingredients

1/4 c. soy sauce
1 Tbsp. water
1/2 Tbsp. cornstarch
1/4 to 3/8 tsp. pepper
1/4 tsp. sugar
1 1/2 large garlic cloves, crushed
1 lb. steak
1/8 c. oil
3 medium peppers
1 1/2 large tomatoes

Preparation

Mix first 6 ingredients.
Marinate meat in mixture.
Saute green peppers (3 to 5 minutes).
Stir in meat and cook over medium high heat for approximately 5 minutes.
Stir in tomatoes.
Simmer for approximately 3 minutes.