Scalloped Potatoes And Ham - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
3 c. milk
3 c. cubed, cooked ham
1 large onion, chopped
1 large green pepper, chopped
1/2 c. shredded Cheddar cheese
5 c. pared, sliced potatoes (2 lb.)

Preparation

Preheat oven to 350\u00b0.
Melt oleo in large saucepan over low heat.
Blend in flour, salt and pepper.
Cook and stir in milk. Return to heat and cook until thickened and bubbly.
Fold in ham, onion, green pepper and cheese.
Pour over potatoes in large bowl. Pour into buttered 13 x 9 x 2-inch baking dish.
Cover with foil. Bake 30 minutes at 350\u00b0, covered.
Uncover and bake for 1 hour or until brown and bubbly.
Let stand 10 minutes before serving. Serves 6.