Mashed Potato Donuts - cooking recipe
Ingredients
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1 1/2 c. mashed potatoes
3 c. white sugar
2 Tbsp. melted shortening
1 c. milk
5 tsp. baking powder
3 eggs
salt
1 tsp. nutmeg
5 c. sifted flour
Preparation
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Mix in order given.
Roll out and cut.
Deep fat fry at 375\u00b0 until golden brown.
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