Mashed Potato Donuts - cooking recipe

Ingredients
    1 1/2 c. mashed potatoes
    3 c. white sugar
    2 Tbsp. melted shortening
    1 c. milk
    5 tsp. baking powder
    3 eggs
    salt
    1 tsp. nutmeg
    5 c. sifted flour
Preparation
    Mix in order given.
    Roll out and cut.
    Deep fat fry at 375\u00b0 until golden brown.

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